Hot Fudge Sauce Ingredients

Our Promise

At Snow Owl, we’re absolutely passionate about using only the highest quality, natural ingredients to create sauces so sumptuous and luscious you’ll want to eat them with a spoon. We want you to feel good about treating yourself and your loved ones with sauces that are a natural, artisan indulgence.

Think of it as Happiness in a Jar.

A Very Special Ingredient

How you make chocolate chocolatey - well, we think that matters a lot. You can make chocolate sauce out of cocoa powder or even chocolate flavoring. Frankly, the only word we have for that kind of thinking is - ick! We make our sauces using organic, ethically-sourced cacao liquor - the least processed and closest to the heart of the bean cacao there is. 

It's like this: Our organic beans are picked and washed, then laid out to ferment in the warm, equatorial breezes. Once dry the beans are ground into a paste that still has all the luscious cocoa butter, rich flavors, and nature-given, superfood antioxidants intact. When the paste cools into chunks – that’s cacao liquor.

In the same way that the best coffee beans, roasted the best way, make all the difference in the quality of your coffee – the cacao liquor we use at Snow Owl imparts a special texture, taste, and quality to our fudge sauces. So it matters what beans we use.

Our beans are organic 100% Arriba cacao. Grown only in Ecuador, Arriba beans  are classified as gourmet fine aroma beans. Only five percent of all cacao beans in the world can boast this classification. And, Arriba cacao beans are widely considered the absolute best of the best for their superior taste and creamy smooth flavor complemented by hints of jasmine and berries.

Take that cocoa powder and imitation flavorings! 

What else do we put in our sauces?  Take a look.  And while you’re at it, check out what’s in other sauces… Just sayin’. 

What WE Use:

  • Ethically Sourced Cacao Liquor
  • Fresh Cream
  • Evaporated Whole Milk
  • Sweet Butter
  • Natural Sugar
  • Natural Corn Syrup
  • Pure Madagascar Vanilla
  • Mediterranean Sea Salt

What THEY Use:

  • Cocoa Powder
  • High Fructose Corn Syrup
  • Non-fat Dry Milk or Milk solids
  • Soybean Oil
  • Cottonseed Oil
  • Coconut Oil
  • Corn starch
  • Water
  • Potassium Sorbate
  • Glucose
  • Artificial Vanilla Flavoring
  • Artificial chocolate flavoring
  • Preservatives