Poire Belle Hélène, or Pear Belle Hélène in English, is a classic French dessert involving poached pears and hot fudge sauce. It can be made well in advance and it is easy to prepare. This recipe pairs deliciously with our Button Up Bourbon or Snuggle in the Dark hot fudge sauce.
Looking for a healthy alternative to ice cream? When blended, frozen bananas provide the perfect creamy consistency and texture, without all the extra calories. This simple recipe can easily be customized to suit your taste - we love using our Button Up Bourbon fudge sauce.
These delicious little treats can be made in a shot glass, or a large parfait glass. Layer the glass with graham cracker crumbs, pureed fruit and coffee mousse, or ice cream. Next add a generous layer of our Butter Me Up or Button Up Bourbon Hot Fudge Sauce and top with a lovely fruit garnish. Easy and elegant!
